Use up leftover salsa or make one from scratch for this hearty couscous salad. Top with grilled halloumi or chicken, if you like. To make the salsa, combine the tomatoes, onion, coriander and ...

I knew that I would have a lot of leftover chicken from the Curry Chicken Tuesday night so I made Curry Chicken Salad. What better way to use it than chicken salad. And what better than Curry Chicken ...

Couscous is easy to prepare and can be used as a base for a healthy salad that can contain whatever ... Serve with falafel, grilled chicken, or a few slices of griddled halloumi.

Season to taste with additional salt and pepper. Serve parsley salad with chicken, broccoli, couscous, tahini sauce, and lemon wedges.

Season the couscous liberally with salt and pepper, then sprinkle with the lemon juice. Stir in the pulled chicken shreds to combine and serve warm.

Couscous, herbs, tomato salad with scallops—sometimes ... I love this couscous so much that I also enjoy it with roasted chicken or a light meal all to itself. As some of you may remember ...

Cover and let steam until tender, 10 minutes. Uncover, fluff and stir in almonds. To serve, scoop couscous onto plates. Top with chicken, vegetables and pan sauce. Garnish with herbs.

Tossed with cous cous and served with feta, it’s an ideal midweek salad served on its own or with crusty bread. It is also delicious alongside grilled lamb, chicken or sausages. Preheat the oven ...

When making a couscous salad, adding herbs to the grain is also ... five minutes Ingredients Two cups chicken stock or water One tbsp of extra virgin olive oil Half tsp sea salt One-and-half ...