Pastry chef Ana Sofía Pino brings fresh ideas and an artistic eye to lauded chef Isabel Coss’s former position at the ...

Culinary experiences in the artworld are on the rise, but why does food need to be framed as ‘art’ in order to be considered ...

Sarah Michelle Gellar and RD Maya Feller recently did an exclusive event about meal planning with MyFitnessPal, the number ...

One of the five finalists for James Beard's Outstanding Chef, Cassie Piuma, owner/chef at Sarma, has important Rhode Island roots. She graduated from Johnson & Wales University. There she met her ...

Natasha Tyes, fresh from mentorship program, is ready to give her soul food and seafood restaurant Taste of Love a new start.