Danielle Hickson left her corporate job to create Asbury Park Sea Salt, a gourmet sea salt harvested from Asbury Park's ocean water. Hickson collects ocean water, filters and boils it, then dehydrates ...

Cardiologists caution against excessive use of gourmet salts. Himalayan pink salt and sea salt are under scrutiny. These ...

Whether you’re seasoning meat or finishing a dish, the type of salt you use makes a big difference—here’s how to choose.

Crafted with whole grain puffed corn, coconut oil, a dusting of rich cocoa, and a sparkle of sea salt, Chocolatey Sea Salt ...

With science-based management and real-time data, Utah’s brine shrimp fishery balances the economy and ecology.

Are we all eating too much salt? Neil and Georgie teach you some useful vocabulary. And salty! Everyone knows that salt makes food taste better by enhancing the flavours of the ingredients.

China's Defense Ministry has addressed Monday's standoff with a Philippine warship near the South China Sea's disputed Scarborough Shoal.