Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

Eh, what’s up, doc’? Friday is International Carrot Day, so what better time to sink your teeth into a little history and ...

Cacio e pepe, which translates to cheese and pepper, is a simple combination of ingredients with a texture that’s tricky to ...

Slice the mangoes and serve. Peel, pit, and slice the mangoes. Serve with the sticky rice and spoon over additional coconut ...

Cornflour, a versatile ingredient that most of you will find in your kitchens, can be used creatively to amp up a variety of ...

Melissa Clark’s lemon bars were the absolute best. Her shortbread crust was both snappy and tender while the addition of olive oil and sea salt lent the sliceable yet jammy lemon curd a bright, ...

Strawberry season always feels a little too short to me. Each year I want to make all the strawberry things I can think of ...

You should always par-cook the fruit when making apple pie, according to recipe developer Erin Jeanne McDowell. Here's why it ...

This one-skillet recipe is fast and furious—ideal for those nights when you have 10 minutes to stand at the stove, tops. The ...

Sustainability is essential for QSRs to remain relevant, responsible, and profitable in the evolving food industry landscape.

This fresh, flavorful recipe combines nutrient-rich salmon and crisp-tender vegetables with a homemade teriyaki sauce.