Beef tallow has gotten a lot of press, but the focus has been primarily on its use in frying. Did you know that a popular ...

Sales of beef dripping are surging across the United States as Americans embrace a return to traditional cooking fats, shedding the much-maligned seed oils that have dominated kitchens for decades.

For those mornings when you need serious sustenance, the “Three Layer Enchilada” stacks corn tortillas with spicy chicken, scrambled eggs, and cheese, then adds sour cream sauce, tomatoes, black ...

Tim Dufault, whose farm is in northwest Minnesota only about 80 miles south of Canada, said in a good year soybean farmers ...

Amy Moring, the founder of food startup Hunter & Gather, said the company had benefited from a 300pc increase in sales of its ...

Instead of answering, “Where’s the beef?” Michigan State University scientists are gaining a deeper understanding of what’s ...

After years in which “plant-based” was the mantra, meat once again dominates the national conversation about dinner.

Two hundred and fifty years ago, on April 19, 1775, the “shot heard ‘round the world” was fired in the historic confrontation ...

The American Soybean Association has released a seed oil study that showed a ban would not bode well for of the soy industry ...

Just before the November election, future Health and Human Services Secretary Robert F. Kennedy Jr tweeted that seed oils ...

"Side note: set a corn chip on fire and watch it drip oil. You might end up with more oil than you had corn chip. Makes you think about that junk food as junk. It's 80 percent oil; you'll see," ...

Joe Rogan was left shaken after a wellness influencer claimed that common cooking oils could be silently fueling cancer and ...