Sofia Wicker Velez, R.D., L.D.N., is a dietitian at Johns Hopkins Children’s Center. She provides insight on corn’s nutritional value and its place in American diets, along with a tempting recipe.

How can you protect corn root health and improve your crop’s overall health and eventual yield? Learn about the threats to ...

Anthropometric measurement is a noninvasive and cost-efficient method for nutritional assessment. The study aims to present age- and gender-specific anthropometric reference data for Swedish ...

How do stabilizers protect nitrogen in the field? Learn how stabilizers work, their primary benefits and best practices when ...

A new study shows that planting too much genetically modified corn designed to fight off a tough insect -- the corn rootworm -- especially in the eastern U.S. Corn Belt states may be causing more harm ...

Fresno State corn has been sold at the Gibson Market since 1982, with students working hard to keep it sweet and the Central Valley’s climate playing a key role in its development.

Weather is the backbone of the U.S. corn market, dictating success or failure during the planting and growing season. From ...

Food apps can help you figure out what's in your food and whether it's nutritious. Just scan the barcode on the packet with ...