Somewhere in my childhood, between begrudgingly following my parents from restaurant to restaurant and spending my first allowance on dim sum, xiao long bao became my go-to dumpling order.

Craving restaurant-quality xiao long bao without the hassle? Try this recipe. Ingredients For dough 250 gms all-purpose flour 4 gms salt 120 gms warm water For filling 200 gms minced chicken ...

For the second instalment of our comparison series, I’ll be trying out both an affordable and atas version of Hokkien mee: Xiao Di Fried Prawn Noodle vs Reverie. What do you look out for in this dish?