Combine the wine, garlic and rosemary in a small saucepot and bring to a bare simmer. Remove from the heat, add the balsamic ...

We're stepping into Rania's kitchen for an Easter tradition with a flavorful twist. We made Wine, Balsamic and Rosemary Lamb ...

Sometimes I cook, sometimes my husband cooks, and sometimes one or both of our kids makes dinner. Not only has it helped ...

The legendary Edna Lewis and her frequent collaborator Scott Peacock created a country cooking menu for the ages with recipes ...

For the cover star of our April 2025 issue, F&W recipe developer Anna Theoktisto was inspired by Nashville hot chicken when ...

Duck is one of the harder meats to pair wine with. However, there are several reasons why, when serving this bird, you should ...

Ever wondered what enhances the ‘wok hey’ in Chinese dishes? One key ingredient is ‘hua diao jiu’, or chinese rice wine.

If you're making soup in your slow cooker, adding wine may seem like a fine idea, but be careful as it can affect the taste ...

Inspired by its customer base, pasta sauce and condiment brand Yo Mama’s expands into enriched pastas and cooking wines, ...

From author Makenna Held’s new Mostly French cookbook, this lemon and sumac chicken—paired with these 8 rosé wine picks—will bring springtime to your holiday table.

Chef Jernard has that "je ne sais quoi" — that perfect combination of charisma, flavorful personality, showmanship, and elite ...