I love to watch the professionals make bo jai fan (clay pot rice) – they do it with such ease, moving the pots from one blazing hot burner (charcoal, please – it tastes better) to a slightly ...

Cooking in clay pots keeps the natural taste of the food intact. These pots spread the heat slowly and evenly, so the food does not burn quickly. Apart from this, minerals from clay are also added ...

Mutton & Chicken in Clay Pots Cooking mutton and chicken in clay pots makes them soft, juicy, and full of flavor. The natural ...

Suddenly, when that wet clay hardened, a whole world of culinary ... and hunting wild animals - that they also had a need for cooking pots.' The Jomon way of life seems to have been pretty ...

Heat a clay pot on a medium flame and add a spoon of ghee ... Close the lid with the help of flour dough and let it cook for 20 minutes.