Use this guide to make shopping for, prepping, and cooking winter squash easier. Winter squash come in colors ranging from white to green to red (very festive), some with striping, others with ...

From soups and stews to pies and roasted dishes, here are some popular methods for cooking with these tasty gourds. When it comes to freezing the different types of winter squash, the steps aren ...

Do you know the different types of winter squash ... To cut up the kabocha squash for this recipe, slice ¼" off the stem end and base. Stand it on a cut end and halve from top to bottom.

Gourds generally have a skin similar to winter squash and though they're often ornamental, some varieties are edible. F&W's guide to squash and gourds gives you the best chef-inspired recipes ...

Cook, stirring occasionally, until onion turns translucent, about 5 minutes. Add squash, water, a pinch of salt, sugar, coconut milk, shrimp paste, if using, and fish sauce. Increase heat to ...

Many autumn and winter squashes, despite their name ... Freeze cooked or pureed squash in plastic bags or firm containers for 6-8 months. Squashes and pumpkins are amongst the most versatile ...

Of all the legumes, I cook with chickpeas (garbanzos ... If you can't find kabocha, use another type of winter squash, but you might need to peel it, if the rind is tough.

Cover with a damp paper towel and cook for 5 to 20 minutes. It should be done when you can easily pierce the flesh with a fork. Scoop out flesh and enjoy. Winter squash has a much longer storage life ...