I rounded up 13 kitchen tools that have changed the way I meal prep, like box graters and vegetable peelers. Oh, and did I ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

Head into spring and beyond by tossing your old skillets, cutting boards, and spatulas and opt for these fresh, new items ...

Make delicious muffins, rolls or egg bites in this silicone baking accessory. The seven-cup mold is compatible with air ...

Eh, what’s up, doc’? Friday is International Carrot Day, so what better time to sink your teeth into a little history and ...

Sik Thong Ba is a Malaysian F&B chain that specialises in tong sui. The Chinese dessert brand has four outlets in the Klang ...

2. Meanwhile, in a large heavy-based saucepan or flameproof casserole, heat the evaporated milk and half and half until the ...

Simmer the beans. Bring drained (but not rinsed!) canned pinto beans, broth, and a dried bay leaf to a simmer and cook until ...

Following months of deliberation, South Korea’s Constitutional Court will decide this week whether to uphold the ...

Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.