E veryone knows it, everyone loves it — we're talking about classic tomato soup. It's been around for generations with hundreds of versions, and is that go-soup when you're look ...

Most tomato soups have an irresistibly smooth consistency, but what if you don't have a blender to help achieve that dreamy ...

Grilled Cheese Month is all of April, so now is the perfect time to try out a new grilled cheese recipe from Bite of Fox.

Mary Berry's tomato soup is quick, easy and delicious. In fact, it is one of her favourite family recipes, as she always have the ingredients in the cupboard. With no onions to chop or tomatoes to ...

Add tomato paste and cook, stirring regularly ... 20 to 25 minutes. Step 4: Remove soup from heat. Stir in cumin, ground coriander, smoked paprika and salt and pepper to taste.

This tomato soup recipe is unique because it uses chickpeas, which are a great way to add creaminess to a soup without having to use heavy cream. The chickpeas also add protein to the dish.

The reaction in the comments was very enthusiastic, with one person saying: "Love a good tomato soup, you seem like such a good cook." Another raved: "I had this the other day it was elite." ...

Adult’s job: Add the garlic, the rest of the vegetables, dried herbs and tomato puree and stir for a minute. Adult’s job: Add the tinned tomatoes and stock and bring to the boil.