This is our first time to dive for wild sea scallops. It's a beautiful (but chilly) adventure. Huge thanks to Rick and Vicki for the invite and for allowing us to bring all of you along for the ride.

With precision and whimsy, Noma’s head chef transforms every dish at the Copenhagen restaurant into a moment worth ...

Chef Ari Kolender's L.A. restaurants Found Oyster and Queen St. combine the charm of Charleston and the cult of seafood with ...

Safe Harbor Seafood Market & Restaurant in Jacksonville Beach is exactly that kind of place – a no-frills seafood haven where ...

The Lobster Colorado represents the best of both worlds—tender steak topped with sweet lobster meat, creating a land-and-sea combination that satisfies dual cravings. Every proper meal at Glass Lounge ...

Use blacking season of choice, place each scallop into the seasoning     using a spatula, gently place scallops face down in ...

On Monday, April 21, the Northern Gulf of Maine (NGOM) scallop fishery officially reopened with a higher annual quota of ...

but I found that Cook Out's food seemed a lot fresher than McDonald's and other fast food I've tried. The pulled pork was melt-in-your-mouth delicious. I'm a big barbecue fan from my time living ...

or let it cook way, way too long. But with the right tool and technique, it’s easy to get it right every time. This New Star Foodservice slotted fish spatula has advantages over regular ...

Achieving perfectly cooked chicken every time could be as simple as adding one item. Cooking chicken may not seem like a daunting task, but it's surprisingly easy to get it wrong. The fear of ...

Maine fishermen who participate in the federal Northern Gulf of Maine scallop fishery are stuck in regulatory limbo after the federal agency charged with implementing annual catch limits shut ...