This 5-minute cake recipe is so simple and delicious, it will become your go-to dessert! With minimal ingredients and just a few easy steps, you can make a light, fluffy cake perfect for any occasion.

This delicious afternoon tea cake from the Langham London is the perfect mini treat to see you through until dinner.

The cake she’s referring to is Aunt Gussie’s Pound Cake — a buttery, lemon-vanilla loaf baked without preheating the oven. It’s a technique many younger bakers are encountering for the first time, but ...

Matcha, a vibrant green tea powder with ancient Japanese roots, has exploded in popularity worldwide. From traditional tea ...

Lamingtons are small squares of buttery, rich vanilla sponge cake that are ubiquitous in Australia. Layered with raspberry ...

From fudgy classics to cloud-soft cheesecakes, these homemade cakes are pure joy—and every baker should try them at least ...

This delicately flavoured cake is ideal for morning or afternoon tea. It is made with almond flour, which means people with ...

Millionaire’s shortbread is the ultimate show-off bake. Tender shortbread stacked with chewy caramel, glossy chocolate, and ...

Heat oven to 180°C. Grease an 18cm ring tin (or 20cm square tin for a more slab-like cake) then dust with flour. Cream butter and sugar then beat in eggs one at a time.In a small bowl combine ...

Churn up something sweet with these 15 irresistible homemade ice cream recipes you’ll want to scoop again and again.

But the traditional rich fruit cake can wreak havoc for people on ... Please add the following to the article, 'A Recipe for Tea Time Success': Rice bran may be purchased from ...