Get ready for the ultimate surf-and-turf bite! In this video, Chuds BBQ shows you how to make perfectly cooked Bacon Wrapped ...

Seared scallops sound fancy, but are actually pretty easy to make. On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales takes us to Sky River Casino in Elk Grove to learn from their executive ...

It’s such a joyful way of cooking scallops by popping them back into their shells, smothering them in butter and roasting in the oven or over coals. The leftover butter can be rolled into a cylinder ...

For a picture-perfect fish dish, smear salmon with Dijon mustard and top with bread crumbs for a crunchy crust with a minimal amount of work. It bakes in 15 minutes, and the use of aluminum foil makes ...

Return the pan to the broiler and cook for about 30 seconds, just until the butter is melted and frothy but not burned. Remove the pan from the oven and use a spoon to baste the scallops in the ...

When friends invited me over for a scallop pizza, I thought it was a weird autocorrect. Scallop pizza? Although my favorite ...

Push down pastry centre with a clean tea towel, drop heat to 200C (180C fan), then return to oven to cook through (10-15 minutes). Heat a large heavy-based pan. Toss scallops in remaining oil ...

Remove from oven and let cool to room temperature ... Place the scallops in a single layer, leaving about ½ inch between each scallop. Cook for 3 minutes without touching. Starting with the ...

Serve immediately, or keep warm in a low oven while you cook the remaining potato scallops. Recipe and image from Milkbar Memories by Jane Lawson (Murdoch Books, $39.99). Feeling nostalgic?

Slideshow: More Scallop Recipes Sarah Bolla (Powers ... Wine and her popular food blog Lemon Fire Brigade. Preheat the oven to 375°. Rub the bread slices with the cut side of a garlic ...

and New York Times Cooking contributor. She also formerly worked as Test Kitchen senior editor at Food & Wine. Preheat the oven to 425°F. Set a rack on a rimmed baking sheet. Season the scallops ...