Roast them in a hot oven, throw them on the grill or include them in your favorite stir-fry recipe. “Searing is always nice, too,” Berens said. She often treats daikons cut into disks as faux scallops ...

Seared scallops sound fancy, but are actually pretty easy to make. On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales takes us to Sky River Casino in Elk Grove to learn from their executive ...

For a picture-perfect fish dish, smear salmon with Dijon mustard and top with bread crumbs for a crunchy crust with a minimal amount of work. It bakes in 15 minutes, and the use of aluminum foil makes ...

This recipe takes the traditional Greek lamb or beef moussaka and adapts it to chicken. Rather than a béchamel sauce, it uses Greek yoghurt laced with garlic and lemon.

Veal Piccata is a simple dish, which might be why it’s a classic comfort food, with a wonderful blend of flavours and textures the tangy lemon briny capers and a rich buttery pan sauce that smothers ...

ON THIS WEEK’S episode of Dinner SOS, test kitchen director and host Chris Morocco is joined by contributing editor Amiel ...

And, of course, you’re respecting the rotisserie chicken, famously a loss leader for markets like Costco, which makes it a ...

Step 4 Pat the scallops dry and lightly coat with sunflower oil and season with salt. Place each scallop back in its shell and bake for 3 minutes. Remove from the oven and add a teaspoon of the ...

Leftover fried chicken? Sometimes it happens. To return this delicious dish back to it's crispy glory without drying out the ...

It was at a smoking area at Enderun Colleges that Chefs RJ Ramos and Alphonse Sotero first crossed paths. They were still ...

Maryland might be famous for crab cakes, but pizza lovers know there’s a secret side to the state’s food scene that’s worth ...