If that sounds like your ideal flavor combo, then let me introduce a surprisingly easy seafood dinner that aces all three: ...

The trick is to par-cook the bacon or pancetta slightly before wrapping it around the scallops. You can do this in either the ...

Take the scallops from the pan, then add the roe. Cook for about 30 seconds on each side, then take the roe from the pan. If using an oven grill, heat it to high. Spoon some of the mayonnaise over ...

Assemble the sandwiches: Toast or warm the bread, if desired. Spread mayo or your preferred dip on the bread. Layer with ...

Cut the scallops into 1cm pieces. 2. Rinse the rice, set aside for 30 minutes. Add water, salt and vegetable oil and mix. Add the kernels of corn and the cob. Then cook. 3. Shred the shiso leaves.

Cook for 30 seconds ... Sprinkle the breadcrumbs over the scallop mixture. Bake in the hot oven for 18-20 minutes until golden-brown and bubbling. (The scallops should have turned opaque, but ...

It can be made with shrimp or fish as well as scallops, and the batter also can be cooked in teaspoon ... they are also tasty prepared ahead and reheated at serving time in a 450-degree oven for 4 to ...

This version - with lobster and scallops - is a lot more luxurious ... time-consuming - the cooked rice needs to be dried in the oven for about two hours - I never make less than 500g (about ...

Time to roll your sleeves up and get really cheffy. Scallops, I realise, are not everyone’s cup of tea but this recipe might just convert you. For the brown butter breadcrumbs, put the butter in ...