These recipes showcase the simpler Japanese style and the more-is-more American style of teriyaki. While a few offer the ...

For this quick stir-fry, F&W recipe developer Melissa Gray-Streett ... He reduces a combination of stock, soy sauce, sugar, mirin, and sake into a mouthwatering syrupy glaze for boneless chicken ...

Restaurants all over the world are brewing their own soy sauce or creating custom blends and infusions, including Sushi ...

Every chef has their preferred way to eat classic dishes, but Andrew Zimmern's favorite way to make and eat chicken wings ...

Leftover rice gets new life with a pop of chopped kimchi, and a stellar sauce of dried shrimp, gochugaru, jalapeño, and ...

Store-bought teriyaki sauce is great to have in a pinch, but if you're making a special meal you're going to want to add a ...

With precision and whimsy, Noma’s head chef transforms every dish at the Copenhagen restaurant into a moment worth ...

Forget the post-pub pile-up of meat and rice. At The Counter in Notting Hill, former windsurfing champ Kemal Demirasal is ...

Recipes include tostadas topped with a cross between a chunky guacamole and a tuna salad — a super satisfying, no-cook lunch ...

Future Menus 2025 is both a trend forecast and a data-driven guide for chefs, operators and food service leaders to stay ...