If you're making a batch of air-fried pierogies, one expert recommends a simple extra step that you just need to know about.

Polish pierogi are usually boiled in salted water. Baked or even deep fried pierogi are also popular. There exists tons of recipes both for the stuffing and for the dough. During decades of communist ...

Gently but firmly seal pierogi by pinching and squeezing edges together with your thumb and pointer finger. Start with 1 ...

It’s the halfway point for fish frys throughout Greater Cleveland. Non-profits – churches, VFW halls and other groups – are offering an array of dinners including everything from shrimp to slaw during ...

Reroll dough scraps and repeat process to make as many more pierogies as you can. Bring a large pot of salted water to a boil. Once water comes to a boil, cook pierogies in batches. Once they ...

These sweet pierogi topped with crystallised mint make for an impressive dessert. You could try adding strawberries and raspberries to this recipe or using any summer berries you fancy. For the ...

Even if the idea of wrapping fillings in dough and cooking up the tasty bundles wasn’t invented in Poland – more likely it was imported to Europe through Russia from China – pierogi are Poland’s pride ...