I put my cooking skills to the test with The Polish Chef’s traditional pierogi recipe. From making the dough to perfect ...

I cooked up some of the best Polish pierogi outdoors - and it was the perfect mix of comfort food and nature. In this video, ...

Apart from the 60 recipes in “Pierogi Love,” you can try “Everything Bagel” pierogies or pierogies with egg, cheese and Taylor ham for breakfast, ...

After the pierogi rise to the top of the water, allow to cook another 3 to 5 minutes. Remove with a slotted spoon and drain. Repeat until all pierogi are cooked.

2 tablespoons and 1 teaspoon vegetable oil, divided use 1 pound potato-and-cheddar pierogi 1 pound pork tenderloin, thinly sliced ½ teaspoon salt, divided use 1 large sweet potato, peeled and cut ...

But pierogi weren’t born dull. In their native Poland, they’re peasant food, yes — but also celebratory, regional and wildly varied. In “Pierogi: Over 50 Recipes to Create Perfect Polish ...