But some recipes—hello, doughnuts!—leave larger quantities of oil behind. As an author and blogger focused on greener living, I often hear from people striving to reduce their impact on the ...

In the kitchen today, we welcome Korntheana Suom from Ming’s Asian Street Food making Chicken Curry Katsu With Rice.

Bobby Flay Chicken Marsala is a keeper. It is an Italian-American dish of crispy, golden chicken and mushrooms swimming in a ...

Dear Heloise: I love to cook with fresh food, and I am not a fan of plastics in my kitchen. They are totally unnecessary and not healthy. I only use wooden cutting boards that are well-cleaned ...

The sheriff who oversees the New Orleans jail where 10 men escaped last week says defective locks were a key factor in the ...

There are plenty of kitchen tools that earn their places in a gadget drawer, but is a meat tenderizer, aka a meat mallet, one of them? Well, it depends.

And in this, cooking oil, which is the base of cooking any dish, plays a crucial role. It is said that cooking oils are concentrated sources of fat, and the quality and type of fat they contain ...

Kaity Cook started in the plastics industry six years ago with no prior experience and entered with “relentless hard work, a willingness to learn and commitment to being in front of customers ...

Back in Tucson, Kneller’s Delicatessen is already serving up a selection of family recipes and East Coast staples— rarely found in the desert. “Matzo chips, which you can not get anywhere in ...