Scotland is set to keep selling more and more of its mackerel to Japan thanks to a renewed trade agreement struck by industry ...

After learning how to bake mackerel, you absolutely must try this recipe for mackerel lacquered in soy sauce! This often underestimated fish is nonetheless extremely tasty, especially when cooked in ...

During Holy Week, many families turn to meat-free recipes as a form of penance and meaningful sacrifice. Canned mackerel is ...

It does not necessarily reflect the view of The Herald. This is a beautifully balanced mackerel dish to bring us into the springtime. There are many different ways to cook the fish in this recipe.

This trio of pescatarian plates keeps costs low and satisfaction high – with just one shopping list and hardly any washing-up ...

On World Liver Day 2025, the focus is on 'Food Is Medicine,' highlighting the impact of dietary choices on liver health. Poor ...

Let’s get one thing clear—no single food can magically eliminate cancer. But the good news is, the food you eat can help ...

We’ve been using Ballymakenny Violetta potatoes in our signature colcannon in Goldie the last few weeks. A vibrant purple ...

mackerel, anchovies, salmon and herring. Salmon is listed in the lower mercury category, according to the U.S. Food and Drug Administration (FDA). "The Dietary Guidelines for Americans and the ...

We reviewed all of the new items at the Tokyo DisneySea Food and Wine Festival 2025 as it returns for its second year. The ...

Dining by the shores of the Med, on a calm day with the striking silhouette of the Peñón de Ifach becomes a reality at El ...

The 75,000-square-foot emporium, converted from a former JC Penney, is a wormhole to the food court of any baekhwajeom (department store galleria) in Seoul’s glitzy Gangnam district. The food hub’s ...