Ingredients 1/4 cup red wine vinegar 1 garlic clove, grated 1 teaspoon finely chopped fresh oregano 1/2 cup extra-virgin ...

We always keep frozen shrimp in the Test Kitchen for last minute inspiration. If you always order Shrimp and Broccoli when ...

I like to use head-on shrimp when they're available, because I love the presentation -- and I think they taste better! These require at least an hour of marinating time, but they cook in less than ...

Since the waffle iron cooks from both sides simultaneously, my medium shrimp finished cooking in three minutes. If you have frozen shrimp or you’re marinating it, thaw them in the fridge ...

Ready to take your seafood game to the next level? These air fryer recipes bring the ocean’s bounty straight to your table, ...

Wondering what to cook tonight? Here’s your answer, courtesy of Lidey Heuck. The early reviews are raves. I keep frozen shrimp on hand to make recipes just like this one. This dish from Kay Chun ...

Choosing which food booths to visit at French Quarter Fest can be overwhelming. Here's a list of dishes and drinks, ranging ...

Try adding a tomato or olive-oil packed sardines to a dish that’s already rich in tomato, crack open a can of salmon to use ...

Need a last-minute potluck dish? Bring these quick and easy appetizers, sides, entrees, and more to your next gathering.

This Ecuadoran shrimp-and-corn chowder from chef ... lardons bring smoky sweetness to this corn chowder. This recipe calls for frozen corn — it's designed to be made year-round.