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After a stressful day, who’s feeling up to putting together a homemade meal? That's why we have easy vegan dinner recipes to ...

I'm a big fan of stuffed vegetables. They're usually a meal unto themselves with meat, a starch and a veggie all rolled into ...

Step aside, ham. The real stars have arrived. Fill your Easter table with easy spring-inspired side dish recipes for the best ...

The slightly nutty and sweet seed (not grain) is delicious — it gives rice and couscous a run for their money. Whether you're ...

One of Europe’s most multicultural cities, Marseille is home to a large North African population whose traditional dishes ...

Roasted broccoli, herby chicken, and a garlicky couscous come together with a lemon-tahini sauce in this weeknight-friendly bowl dinner. Anna Theoktisto is a recipe tester and developer.

With the heat on high, once the hot water is boiling, you can turn the heat off, place the lid on, and let the couscous steam cook in five minutes. Once ready, the couscous can be fluffed up with ...

Protestors rallied outside James Cook Hospital in protest of the new planned parking measures. James Cook University Hospital chiefs in Middlesbrough are working with Parkingeye bosses to install ...

Most packages of couscous promise that “the whole operation, from box to bowl, takes about five minutes,” said Marcus Walser in Cook’s Illustrated. But the results are usually “similar to ...

This traditional, cinnamon-laced Moroccan dish is naturally vegan, and we could eat it every single day. We love this recipe, but you may use any vegetables you’d like.