Have you evert tried Israeli couscous? Despite the name in English, it is not a type of couscous. In Hebrew it's called ptitim (flakes) and basically, it's toasted pasta in tiny balls. The origin of ...

Make Hélène Jawhara Piñer's recipes for Passover and Mimouna: salmon, artichokes and pa alis stew, murakkaba and sweet ...

With the heat on high, once the hot water is boiling, you can turn the heat off, place the lid on, and let the couscous steam cook in five minutes. Once ready, the couscous can be fluffed up with ...

This pearl couscous salad recipe uses Israeli couscous with feta, pumpkin, peppers, tomatoes, fresh herbs and all the fixings ...

And a specific lamb at that: this recipe for lamb meatballs with spiced tomato sauce (above) that I dug out of the Los ...

Set on a bed of fluffy couscous and served with a pistachio-mint sauce, this crown roast of lamb is a show-stopping centerpiece fit for a holiday meal. Cook the lamb low-and-slow, then bump up the ...

This slightly sweet and nutty South American seed is packed with nutrients and the star of these delicious recipes.

Step aside, ham. The real stars have arrived. Fill your Easter table with easy spring-inspired side dish recipes for the best ...

This Easter, serve your rack of lamb with some couscous and pomegranate or cucumber ... well to these great Middle Eastern flavours in the recipes here. I’ve included a recipe for a simple ...

As a former line cook, I think the pancake bread, Greek yogurt, and cauliflower gnocchi are some of the best things I buy at ...

Most packages of couscous promise that “the whole operation, from box to bowl, takes about five minutes,” said Marcus Walser in Cook’s Illustrated. But the results are usually “similar to ...

Ripe tomatoes, cucumbers, shallots, and penne pasta are tossed in a lemon-mustard-dill vinaigrette in this tasty ...