Nothing beats the first bite of a deliciously flaky fillet. Prepare the most flavorful and well-cooked cod by avoiding these ...

When weather begins to warm, home cooks start migrating from the heartier soups, stews and casseroles that are so popular in ...

If you’re looking to add more fish to your menu, these tasty recipes, like red curry cod and sheet-pan salmon, are a great ...

Everybody loves crispy fish and the secret is in the batter. This recipe uses rice flour, which forms the lightest ...

This oven-baked cod recipe is easy to prepare ... softened Two anchovy fillets in oil Method Before preparing the fish, preheat the oven to 180C/160C Fan/Gas Mark 4 and line a tray with baking ...

There are two broad categories: lean fish, like cod and perch, and fatty fish ... at the thickest part and cook accordingly. If baking a fillet with a thinner tail section, just fold the tail under to ...

Do you know what’s in season right now? There are mussels, hake, gurnard, red mullet (which most people associate with summer because of its shimmering pink skin) and yes, you can eat cod. There are ...

In this one-pan dinner, cod and Spanish chorizo ... and finishing your previously seared fish. Finishing the lean, flaky fish in liquid ensures gentle cooking—nothing rubbery or overdone ...

One of the biggest obstacles we face within the seafood industry is waste. In this country we tend to only place value on the ...

Cathy Whims, owner and chef at iconic Portland Italian restaurant Nostrana, shares recipes in her upcoming cookbook “Italian ...

Grilling fish steaks follows roughly the same logic as grilling fillets. In this recipe for Grilled Swordfish with Tomatoes and Oregano, you’ll pat the steaks dry with paper towels, season them ...