If you want to make tender juicy fish in your own kitchen, don't worry about it taking too much time. All you need is one ...

Nutritionists share their favorite fish and shellfish that contain a lot of protein and other nutrients. See our full list.

Wholesome, Flavorful, and Surprisingly SimpleThis spinach and cod quiche is everything a great savory pie should be—hearty, ...

The only surviving ancient Roman cookbook reveals the ancient origins behind Europe’s most iconic dishes and flavors.

From Thai prawn noodle soup to beetroot bourguignon, these flavour-packed dishes prove you don’t need a salt shaker to make ...

Ode CEO Ola Kvalheim joined Catch the Current at Seafood Expo Global, in Barcelona, Spain, to talk about the importance of ...

Step 1: Cut the cod into small dice and set aside in the refrigerator. Step 2: Add water, lemon, salt to a 4-quart pot and ...

Since 1933, when the first pints were legally poured after Prohibition’s end, the Aristocrat has been serving up the kind of ...

Herring is a fatty fish rich in omega-3s and creatine, as well as B vitamins. It’s also a top source of creatine. A 4-ounce ...

In February 2018, the restaurant’s 90th birthday year, the Crumrine ownership family announced they would expand for the ...

Thick fish fillets fry to flaky, tender perfection, while a thin crust of batter gets crispy and golden. Get the recipe for ...

They all insist that the best fish to cook over coals is that with a thick skin, such as mackerel. The skin chars deliciously and helps keeps the fish moist. One of them said that they cook their ...