Here's a fish dish that's got it all: moist fish with a crunchy topping + perfectly cooked roasted vegetables.

Ingredients: • 4 T unsalted butter • 6 cloves garlic, chopped • ½ onion, sliced • 2 T Worcestershire • ⅓ cup dry white wine, ...

Do you know what’s in season right now? There are mussels, hake, gurnard, red mullet (which most people associate with summer ...

The easiest way to determine the answer to that question is to look at the most consumed seafood items here in the United States: shrimp, tuna and clams. These three are familiar to seafood lovers and ...

In this one-pan dinner, cod and Spanish chorizo—the dry ... Finishing the lean, flaky fish in liquid ensures gentle cooking—nothing rubbery or overdone here! Crispy chickpeas (made first ...

T he McDonald's Filet-O-Fish sandwich has been a classic from its very beginnings. The sandwich features a perfectly fried, ...

These are our favorite chowder recipes from clam chowder to corn chowder and beyond. Creamy, rich, and nourishing, these ...

Lay pieces of firm-fleshed white fish and lemon slices on the beans. Use cod fillets or cod loin, haddock, flounder, or hake; try to buy pieces of similar thickness so they cook evenly.

Instead of a frozen dinner or delivery, try this dish which feeds one, two or more in less time than it takes to order ...

3. In a pot heat oil to 350 degrees. 4. Coat the cod filets in golden dipt. 5. Next place cod filet into the beer batter 6. Fry the cod filet in the 350⁰ oil for 6 minutes. 7. Fry the French ...

Owner Al Sabani attributes the fish fry's popularity to the use of high-quality Atlantic cod and his secret batter recipe. MARSHFIELD − The News-Herald recently asked readers to share their ...

• Place the fish on a serving platter and pour the sauce over the top. Garnish with a few drops of chili oil and shreds of ...