Washington Post First things first, says Lidia Bastianich. Before I can even get the first question out of my mouth when I ...

Eggplant is a deliciously rich and meaty vegetable, but it can be prone to going soggy. This foolproof technique helps ...

However you cook the eggplant initially, she says, “You don’t have to worry about whether it’s fully cooked or not, because you’re going to bake it again.” In other words, there’s ...

You are going to love these crispy fried eggplant slices with a delicious seasoning that is soft and creamy inside. This is ...

A group of African workers at a farm in Angola got their first taste of Vietnamese cuisine, savoring dishes like pickled ...

Scientists have identified genes that control tomato and eggplant size, paving the way for bigger, tastier, and more ...

Vegetarian meals are becoming an increasingly popular alternative to meat-heavy meals. While they might be better for the ...

Cover the pan with a lid or two tightly wrapped layers of aluminum foil and bake at 450 F for 50 minutes. Uncover and bake ...

The dining world’s prestigious Michelin Guide on Wednesday named 15 restaurants in the Bay Area, Central Coast and Southern ...

Place the eggplant into an ovenproof dish. Poke 10-12 holes in each and drizzle with a little oil. Bake for 35-40 minutes until soft and squishy. Alternatively, cook eggplant on a barbecue.

The dining world’s prestigious Michelin Guide on Wednesday named 15 restaurants in the Bay Area, Central Coast and Southern ...

While you’ll find these one-pot meals contain a variety of pastas, two tend to stand out: gnocchi and orzo. Soft and pillowy ...