The luxurious lobster and the more humble crawfish are both similar and different -- they're crustacean cousins, each with their own merits and distinct flavors. Lobsters are saltwater creatures with ...

This quick and easy Cajun Crawfish Etouffee is all about big flavor in under 30 minutes! It uses a blond roux—fast, fuss-free ...

It's crawfish eating time, and while boiled is tasty, David Holloway offers three recipe options that don't require big pots. (AP Photo/Gerald Herbert, File) AP ...

Crawfish season will be a bit different this year. Crawfish will be pricier and harder to find. Here are some Memphis-area spots selling mudbugs.

Crawfish boils are a great way of bringing friends and family together to share one big and exciting meal. Soaked in spices and cooked for hours, freshly boiled crawfish (also called crayfish) are ...

The peak of the crawfish season is dawning near, and for many, it's that time of year to pull out the large boiling pot to cook up some crawdads. Prices on crawfish are higher earlier in the ...

An estimated 2,700 people were expected to chow down on all-they-could eat crawfish, catfish and all the trimmings Saturday at the 28th annual Harvest Festival Crawfish Boil at the Maude ...

First: Rozelle enters Crawfish Corner’s walk in cooler to grab sacks of crawfish in Opelousas, LA. Last: Rozelle eats a freshly cooked crawfish at Crawfish Corner.

Crayfish, crawfish, or crawdads are staple shellfish around the world and are the focus of certain spicy country cuisines, where they taste similar to and cook the same as lobster.