[feast_advanced_jump_to] Before we get started, let's review the different ways to cook corn on the cob. To microwave with the husk removed, place it on a microwave-safe plate and cover it with a ...

All you need is a microwave-safe plate, a small amount of water, and, of course, a microwave. Once you perfect our method of ...

or until the corn kernels are cooked. To serve, unwrap the corn on the cobs, place on serving plates and serve the burnt-onion ketchup alongside.

Cook for 2–3 minutes ... Place the pudla onto serving plates and top with the reserved spring onions, corn, feta, coriander, jalapeño and an optional sprinkling of chilli powder.

Here's a short video about preparing sweet corn. Sweet corn is most often eaten cooked. Peel or “shuck” the outer green leaves and remove the silks. If you see insect feeding damage on the tip end, ...