For breakfast, there’s always a good tofu scramble (7 grams of protein in a 3 oz. serving), a cup of Greek yogurt (20 grams ...

Boiling an egg seems like it should be simple. Yet anyone who’s cut into a supposedly “perfectly” boiled egg knows the disappointment: either a rubbery white with a chalky yolk, or a decent yolk ...

Easter is right around the corner and some of you are looking for ideas for your Easter brunch. Today’s easy recipes will give you a nice variety of dishes you might want to make this year.

A new study has suggested a new and improved way to cook boiled eggs, with the method taking longer than the traditional route but providing a whole host of benefits ...

A new study has shared the exact time we should spend cooking the breakfast staple - and it's longer than you may think ...

Preparing breakfast may never be the same after team of a Italian scientists claim they've worked out the perfect method of ...

Kick off your morning right with these diabetes-friendly breakfast options that are simple to prepare and low in sugar ...

Chefs say there are some easy swaps home cooks can make as bird flu causes egg shortages at grocery stores around the country ...

If you have the patience to repeatedly switch an egg between a hot and a colder pan, you'll be rewarded with an amazing taste ...

There’s no single method to boil an egg, but a team at the Italian National Research Council’s Institute for Polymers, ...

Getting the perfect soft-boiled eggs can be quite the challenge, with the yolk often overcooking and losing that enjoyable runny consistency. However, culinary maestro Frank Proto, a chef and cooking ...