Beets' fiber is also a key nutrient needed for healthy digestion. Specifically, this fiber adds bulk to the stool, making it ...

Add the garlic and cook for 1 more minute. Add the Cognac and allow it to burn off the alcohol. Put the beets back into the pot with the juices. Add the bottle of wine plus enough vegetable broth ...

Make the crust: In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5-7 minutes until frothy. Add flour, salt, and olive oil. Mix until a dough forms. Knead for 5-7 minutes until ...

Dazzlingly pink, rich and creamy, this easy beetroot risotto is made with ready-cooked beetroot. If you roast it yourself, save the beetroot leaves, wilt them down and stir through the risotto.

The thoughtful and creative mind behind this fusion restaurant, Bangkok-trained John Chantarasak, blends two cultures in a ...

It would be very easy to be snotty about Dutch food and talk about snack bars, chicken with apple puree and the ubiquitous ‘ovenschotel’.  We could go on and on about boiled chicory with ham and ...

Serve hot. You can buy ready-cooked beetroot or you can boil your own. If you do, leave the roots on and cut off the leaves 10cm/4in above the beetroot bulb. This prevents the colour bleeding out ...

People can experience the health benefits of beetroots by eating them raw or cooked or drinking beetroot juice. Beetroot juice may offer benefits for heart, liver, and brain health and function.

Names including Emma Bengtsson, Curtis Duffy, Jenner Tomaska and the queen herself, Rachael Ray, join Jones in the industrial ...

Genevieve Ko’s brilliant one-pot take on Hainanese chicken rice is just the thing for a meh Monday. Also: It’s Dumpling Week!