You don't need a big outdoor smoker to kiss ribs and chicken with applewood or hickory. Here's how to safely turn your ...

Countertop gadgets that let you prepare smoked foods inside your home have thus far been imperfect or impractical. But they're getting closer.

Outdoor cooking ... of briskets while we were out of town. I sent them a checklist of details and had a couple of quick phone calls to talk them through their first solo smoke without me.

The weather is warming up, and it is time to start thinking about outdoor cooking, including smoking meat. Here are some tips for you.

Ideal for medium-sized kitchens, it keeps cooking fumes at bay while adding convenience ... helps keep your kitchen fresh and smoke-free, especially if you cook often or have a large kitchen ...

and smoked sausage. From there, this dish's flavor depends on taking the time to cook each of the successive elements before they are added to the pot, building savory, caramelized depth with ...

It’s often considered a more flavorful alternative to butter, bringing an extra layer of warmth and depth to recipes. Ghee has a high smoke point of around 482 ... that forms in foods during high-heat ...