A good lamb shank makes for a great meal after you've cooked it low-and-slow, but you might worry about overcooking it.

Pat the lamb dry with paper towels. Using a small, sharp knife, score the fat cap, being careful not to cut into the meat too ...

How to Cook Lamb Like a Chef What is the best temperature to roast lamb? Kassis’ secret to making this next-level lamb is to roast it low and slow at 325°F for several hours until the meat is ...

When it comes to Easter in the South, holiday meals are big. People are excited to host loved ones, whether as part of a ...

add the rack of lamb to the pan, fat side down; and sear for about 5 minutes. Turn the rack on its side so it’s resting on the bone, transfer to the oven, and cook until nicely browned and ...

The end result is elegant and decadent, but the process for cooking this delicious meal is deceptively simple.

Griddle or grill the lamb for five minutes on a high heat until the outside is crisp and charring. Roast for one hour 30 minutes, or until cooked through. If you wish to cook it on a barbecue ...

YOU can never have too many Hairy Bikers cookbooks in your kitchen, so this new The Best Of The Hairy Bikers by Si King and ...

When it comes to cooking things low and slow, lamb is our protein of choice. Lamb is the protein of choice when it comes to slow cooking. As always, it’s the secondary cuts that will be your saviour, ...

For both cooking methods, slice the lamb against the grain and serve with roasted potatoes, naan bread, a variety of chutneys and whatever other side dishes you like.

Owners of Atlanta dining concepts Adobo ATL, Anis Cafe & Bistro and Jose's Birria & Burgers share recipes for braised dishes: chicken adobo, birria and braised lamb shanks.