It’s fun to eat these candies come springtime, but this chocolate Easter eggs recipe is richer and softer, easily making it worth the effort (which is hardly any at all.) Plus, you get to decorate ...

Sky-high prices for cocoa, a key ingredient in chocolate products, mean confectioners are switching to non-chocolate candies like gummies, or they're reducing the size or chocolate content of ...

Chris Gindlesperger, Senior Vice President of Public Affairs and Communications at the National Confectioners Association (NCA), issued a statement opposing recent efforts to restrict chocolate and ...