The bread that you use for your Italian sandwich can be make or break for your creation. We consulted bread experts to find out which ones are the best.

Liz Cook is an award-winning food writer, recipe developer ... While a bit of a drive from the city center, the Italian Sausage Company is a necessary pilgrimage for any lover of spicy sausages ...

The conch shell has been an integral part of Hindu rituals for centuries where it is often blown at the beginning of prayers or ceremonies and is believed to dispel negativity while inviting ...

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One of the worst offenses, according to Chef Marchi, is adding expensive olive oil to pasta water thinking it will keep ...

Soman -- who loves to work out in the nature, especially going out running -- also mentioned some other health benefits of blowing the conch shell. "Blowing a conch exercises the muscles in your ...

My mom said this salad was one of the first things that her mother-in-law taught her when she was first married, and I'd say that she mastered it. Even now, it's not a picnic or a potluck in our ...

Tinned tomatoes and cannellini beans make it extra satisfying. Comfort food can still be quick and this recipe involves just 10 minutes of prep. The chicken is coated in a zaatar, lemon and garlic ...

The restaurateur and star of PBS show “Lidia’s Kitchen” talks about her century-old home on Long Island Sound and a dreamy ...