To make sure your gravy is not overly salted, leave any seasoning to the end. This way, you'll be able to season with salt as needed once you've tasted the sauce.

We celebrate the fulfillment of a promise, a vision brought to life through years of determination, collaboration and unshakeable belief in the potential of our young people,” said Compton ...

A restaurant owner in Kerala's Kochi heaved a sigh of relief as a local consumer court near here ruled that gravy need not be given for free to customers. The legal battle started when a person in ...

While much of the coverage has been about cuts to programs, one of the less-noticed provisions that has recently started to gain attention is the State and Local Tax (SALT) deductions. Need a break?

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Pretty much everyone eats salt, every day, and it’s different now. Yet even kosher salt’s most fervent converts may not entirely understand how it’s different. Kosher salt, like all salt ...

If redshirt sophomore outfielder Brandon Compton is asked anything about his game or the upcoming season, there's a common theme: consistency. During his redshirt freshman season, Compton's brilliant ...

The process is the same: Combine drippings or fat, flour, stock, water or milk (or in the case of Red Eye Gravy, coffee) and a little salt and pepper. Give it a few minutes to thicken and voila ...