Move over espresso martinis, the carajillo is Mexico's bold and flavorful alternative, blending coffee and liqueur for a smooth and unique caffeinated cocktail.

Menudo is among the most popular popular dishes in Mexico and even more so in the northern region of the country. The dish, ...

A proposal to designate the tortilla as New Mexico’s official state bread had unanimous support from lawmakers. On Friday, ...

But Mexican Seoul is chasing a more recent fad, one that has taken over the Sound lately: al pastor, a style of cooking often seen on the streets of Mexico City. It’s recognizable by el trompo ...

common sweeteners like aspartame, sucralose, emulsifiers and the coating agent carnauba wax. This blend is typically used in artificially-sweetened drinks and sodas. One expert, Prof Oliver Jones ...

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Monte Alban Mexican Grill at 717 Titus Ave., Irondequoit, is temporarily closed after a vehicle struck the side of the building facing the restaurant’s parking lot, damaging a section around the ...

Ricardo Rodriguez, beverage director at Lita and La Otra, mixes up a Cherry Agua Fresca, Bitter Cherry Margarita and Cerejas Sangria These drinks are the cherry on top of a spring day. This year ...

Yet, for such a common ingredient, it often proves surprisingly difficult to cook to perfection. Many home cooks run into trouble with rice, whether it's forgetting to rinse it beforehand or ...

and mayonnaise are the most common foods with emulsifiers. The second group included: citric acid, found in fruits like lemons and limes; sodium citrates, found in soft drinks and processed ...

Matcha is certainly the ingredient of the hour, with coffee chains around the world offering versions of the caffeine drink for their customers and adding twists. With its vibrant green hue and ...