Salpicón de Res is a cold, Mexican beef salad served with a lime-vinegar vinaigrette. Usually served on top of a tostada. It’s a great way to use up leftovers and ideal for parties. Astronauts ...

Usually for a tostada, one would fry the tortillas to make a crispy foundation ... Bake the tortillas for 5-7 minutes, depending on how cold the leftover ingredients are to start. Move the pan to the ...

This Mexican dish uses a range of exciting elements, including confit duck, pickled cabbage and mashed avocado to create delicious tostadas. For the curtido, place the vinegar in a large bowl and ...