Tip: Carrot salad can be made 1 day ahead and refrigerated in an airtight container. Carrot salad as you may know it has many ...

Carrot and Raisin Salad is a wonderful side dish that is typically made with shredded carrots, raisins, mayo, and sugar. It’s ...

The cold crunch had me hooked as a kid ... pomegranate molasses is the star of this salad, with sweet dates, carrots, and toasty pecans tempering its acidity. You’ll likely find pomegranate ...

In a large bowl, combine 2 cups ice with 2 cups cold water to make an ice bath. Use a mandolin, a sturdy vegetable peeler or a sharp knife to finely shave remaining carrots lengthwise into long ...

Cut carrots into ¼-inch rounds, add to bowl with dressing, and toss to coat. Stir in mint, cilantro and dates, and refrigerate until ready to use. The salad will keep, covered, up to 5 days in ...

Bright, refreshing and packed with citrus-spicy-salty flavours, cold noodle salads are ... then toss them together with the salad leaves, cucumber and carrots. Bring a large pan of water to ...

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About Carrot Salad with Black Grape DressingWhy buy salad dressings off the rack that are full of preservatives? Preah Narang whips up a quick carrot salad with raisins and almonds and a quick ...

In spring, we like to char fava beans and toss them with garlic, tarragon and cubes of cheese to create a wonderful warm salad. And, in summer, we make a raw, shaved zucchini salad with a simple ...

3. Whisk in the groundnut oil until it blends properly and then remove the garlic clove. 4. Add the carrots and half the parsley and toss it around until nicely mixed. What We Eat In Our 40s Can ...