Carrot and Raisin Salad is a wonderful side dish that is typically made with shredded carrots, raisins, mayo, and sugar. It’s ...

In a large bowl, combine 2 cups ice with 2 cups cold water to make an ice bath. Use a mandolin, a sturdy vegetable peeler or a sharp knife to finely shave remaining carrots lengthwise into long ...

Serve it cold for a refreshing meal or let it come to room ... and bursting with greens and lots of flavor – I love it! The ...

Cut carrots into ¼-inch rounds, add to bowl with dressing, and toss to coat. Stir in mint, cilantro and dates, and refrigerate until ready to use. The salad will keep, covered, up to 5 days in ...

About Carrot Salad with Black Grape DressingWhy buy salad dressings off the rack that are full of preservatives? Preah Narang whips up a quick carrot salad with raisins and almonds and a quick ...

Hop over to our collection of cute and clever Easter ideas ...

When winter hangs on or spring seems yet to start, often the only way to brighten it is at the table. From breakfast or ...

3. Whisk in the groundnut oil until it blends properly and then remove the garlic clove. 4. Add the carrots and half the parsley and toss it around until nicely mixed. What We Eat In Our 40s Can ...

1. Toss carrot, currants and parsley (if using) together in a bowl. Season with a little salt, dress with lemon juice and extra-virgin olive oil, and toss just before serving.