Ever since I read Marcel Desaulniers’ cookbook, " Death by Chocolate Cookies ," I’ve used his mother’s secret ingredient. In ...

Activist, chef, and cookbook author Yevhen Klopotenko is peeling away layers of Soviet-era influence on the table.

Hunter St. Hospitality – the group behind Rockpool Bar & Grill, Saké Restaurant & Bar, and The Cut Bar & Grill – is launching ...

Cognac is a versatile spirit that can be enjoyed on its own or used in a variety of cocktails and food recipes. Here are some of the most popular cocktail recipes that include Cognac: Classic Sidecar: ...

The US city where jazz was born, has an interesting food culture, inspired by its multiplicity, and shaped by wars, ...

Gone are most days of ordering a drink for the sole purpose of chasing a quick buzz. While current events may have some of us ...

Credit for the invention of the Sazerac cocktail has been given to Antoine Peychaud, who was a Creole apothecary in New Orleans' French Quarter in the 1800s. Peychaud sold aromatic bitters made from a ...

Getting Washingtonians excited about the pageantry and glamour of politics might be a tough sell at the moment. But Stephen ...

Try: 1770 Cognac Cask Finish, 58% ABV ... It plays around with different recipes using unique yeasts, speciality malts and production techniques. It is focusing on smallbatch releases, allowing the ...

Pour the cognac over the ice and stir until silky smooth ... The Rémy Martin XO adds a depth of flavor and complexity to the classic Old Fashioned recipe, with hints of vanilla, oak, and fruit that ...