One leading botanist is scouring remote corners of the earth to find new species that could keep our mugs full ...

In order to increase yields Nkandu advises farmers to plant more coffee trees in their gardens by following what he refers to ...

While the choice between instant and ground coffee is simple for some, it's not for others, especially when you take into ...

On April 4th each year, conservationists, researchers, and animal lovers come together to celebrate World Civet Day.

A former garment district building near Marché Central is now home to a thriving agriculture co-operative — and that has ...

You’ve probably heard that “breakfast is the most important meal of the day.“ While some people can benefit from skipping ...

Before, the seasons seemed etched into the calendar, with well-defined periods of drought and rain. Today, the climate has ...

There’s something ‘at home’ about the food-related meanderings I’ve been doing in KwaZulu-Natal of late. Some of it even came to my Durban home.

Over 40 new restaurants opened in March, from a women-focused sports grill to the reopening of an artsy downtown bar to a popular Mexican coffee shop.

A reliable coffee maker (and freshly ground coffee beans) turns your kitchen into a gourmet café. Whether you've perfected a pour-over ratio or just want something fresh, fast, and caffeinated ...

Top-tier roasters have branched out from the longtime hotbeds of American specialty coffee. Now, your next perfect cup is closer than ever. Julie Wolfson is a writer and arts educator living Los ...