Physicists have determined that the ideal technique for pour-over coffee can use up to 10 per cent fewer beans to make a cup ...

While espresso has received the lion's share of such attention, physicists at the University of Pennsylvania have investigated the physics behind brewing so-called "pour-over" coffee, in which hot ...

Researchers have worked to optimize the use of coffee grounds in pour-over coffee. They recommend pouring from as high as possible while still maintaining the water's flow. In particular, the group ...

When it comes to coffee, for some of us, the stronger the better. If the popular arabica isn't packing enough of a punch, try ...

While arabica and robusta are the two most common types of coffee beans, excelsa is being considered to become a forerunner for supply.

A reliable coffee maker (and freshly ground coffee beans) turns your kitchen into a gourmet café. Whether you've perfected a pour-over ratio or just want something fresh, fast, and caffeinated ...

If you’ve ever spent time pondering what to do with that can of beans in your pantry, you’d be better off wondering what you can’t do. No matter what you’re cooking or baking ...

Tinned black beans makes this batch of refried beans ready in no time! Make them for tacos, perhaps, then use the leftovers to make molletes – a Mexican version of beans on toast, with melty ...

Dr Rupy's curried butter beans are sweet, earthy and with a touch of heat. You can make a curry paste in minutes and this simple recipe is so satisfying. You’ll be able to tell the difference ...

Beans are among the easiest crops to produce in the home garden, performing well in traditional garden beds, raised planting beds, and even containers. Pairing beans with companion plants enhances ...

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