Robusta, which comes from the coffea canephora plant, is known for its bold flavor. Many describe it as similar to dark chocolate with bitter, nutty tasting notes and just a bit of sweetness.

labelled as coming from the species coffea stenophylla, physically resembled arabica beans, which account for about 60 per cent of the coffee drunk worldwide (the rest is mostly robusta ...

Coffea arabica and Coffea canephora, widely known as robusta. Arabica has plenty of varieties, such as geisha or bourbon, but these are like types of apples you can find in a supermarket—whether ...

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During the study, researchers found historical evidence to show that Robusta is equal to Coffea stenophylla in taste and texture. “If all goes well, consumers will soon get a new climate ...

Coffee beans consumed across the globe come from two species: Coffea arabica and Coffea canephora, also known as Robusta (or Conilon) coffee. Historically, coffee drinkers prefer Arabica beans for ...

Coffea arabica and Coffea canephora, also known as Robusta (or Conilon) coffee. Historically, coffee drinkers prefer Arabica beans for their specific flavor and aroma, said Felipe Ferrao ...