When it comes to coffee there are two primary species: arabica and canephora (commonly known for its robusta varietal).

The coffee that we drink comes from two species: Coffea canephora, which is also known as robusta, and Coffea arabica, known as arabica. In many cases, beans from the two species are blended to ...

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The world’s second most widely cultivated coffee, Coffea canephora or Robusta, can tolerate more heat than Arabica, but Robusta is widely considered to have less desirable flavor characteristics.

and Robusta (derived from Coffea canephora). But there are more than 125 species in the wild, with more still being discovered, said Davis, who has been researching coffee plants for 15 years.

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