Add the vegetable broth (10), cover with a lid (11), and cook over high heat for 10 minutes. Then add the cod with its cooking juices to the pan (12). Add the olives (13) and bay leaf (14).

If you’re looking to add more fish to your menu, these tasty recipes, like red curry cod and sheet-pan salmon, are a great ...

Here's a fish dish that's got it all: moist fish with a crunchy topping + perfectly cooked roasted vegetables.

About Black Cod & Vegetable Tartar With Parsley Pesto Recipe: Here is a refreshing and healthy recipe packed with the goodness of black cod fish topped over a delicious tartar made of fresh veggies ...

A lovely simple way to cook cod! Plenty of flavour from the sweet ... Season with salt and pepper and toss everything together until the vegetables are lightly coated. Roast for 20 minutes until ...

I know you’re up to it. By Sam Sifton Noor Murad’s cod with brown butter and pine nuts.Credit...Ryan Liebe for The New York Times. Food Stylist: Barrett Washburne. Good morning. I got lucky ...

To serve, divide the fish and vegetables among individual plates, drizzle with the sauce and garnish with the parsley. Makes 4 servings. * Substitutions: For cod, use flounder, haddock ...

Fold in the chopped tarragon and season to taste with salt and pepper. Spoon the cod and vegetable mixture into the ovenproof dish. Pour over the béarnaise sauce and bake for 15-20 minutes.

Sheet Pan Cod With Prosciutto and Green Beans If the bulk of your plate is regularly filled with the most nourishing foods — vegetables, fruit, beans, nuts and seeds, whole grains, seafood — you can ...