If you’re looking to add more fish to your menu, these tasty recipes, like red curry cod and sheet-pan salmon, are a great ...

Add the vegetable broth (10), cover with a lid (11), and cook over high heat for 10 minutes. Then add the cod with its cooking juices to the pan (12). Add the olives (13) and bay leaf (14).

Here's a fish dish that's got it all: moist fish with a crunchy topping + perfectly cooked roasted vegetables.

Popular side dishes to serve with pan-fried cod include roasted vegetables, steamed rice, mashed potatoes, mixed greens salad ...

About Black Cod & Vegetable Tartar With Parsley Pesto Recipe: Here is a refreshing and healthy recipe packed with the goodness of black cod fish topped over a delicious tartar made of fresh veggies ...

To serve, divide the fish and vegetables among individual plates, drizzle with the sauce and garnish with the parsley. Makes 4 servings. * Substitutions: For cod, use flounder, haddock ...

Fold in the chopped tarragon and season to taste with salt and pepper. Spoon the cod and vegetable mixture into the ovenproof dish. Pour over the béarnaise sauce and bake for 15-20 minutes.

Stir in the Parmesan, lemon juice and salt. Place the cod on top of the vegetables and spread each fillet with a quarter of the pesto. Bake, uncovered, for 15 minutes, or until the fish is cooked ...

This time, Peter Lehner uses his extensive expertise and culinary skills to create a cod fillet with a scallop farce. Our ...

baked cod, or breaded jumbo shrimp; with a choice of french fries or oven-browned buttered potatoes, hot vegetables, coleslaw, tartar sauce, bread and dessert. Coffee, milk and water are included ...

I know you’re up to it. By Sam Sifton Noor Murad’s cod with brown butter and pine nuts.Credit...Ryan Liebe for The New York Times. Food Stylist: Barrett Washburne. Good morning. I got lucky ...