See his dorade with potato scales recipe to make it for yourself ... A firm whitefish like cod or haddock holds its texture ...

Add potatoes and carrots. Continue cooking. 2. Whisk together chicken broth and tomato paste and add to pan, along with orange peel. Simmer 10 minutes, covered. 3. Place cod fillets on top of ...

Smash the garlic with the saffron, cooked potato and egg yolk in a pestle and mortar. Slowly add the oil. Finish with the lemon juice and set aside. Place the cod, flesh side down in olive oil in ...

You could try it with cod or haddock instead of hake if you prefer ... peppers and fry for another 3–4 minutes. Stir in the potatoes, then pour in the wine and water, season with some salt ...