Starter: Travel all the way to Portugal, baking these delicious cod fish balls ! Preparation: Step 1: Cook the cod in boiling water for 10 minutes. Step 2: Cook the potatoes 40 minutes in boiling ...

Chef says cod will taste incredible if you add 1 ‘prized’ ingredient This oven-baked cod recipe is a cinch to prepare and works beautifully with salmon or other fish varieties.

On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay and ...

No matter what kind of fish you love best, or whether you like your fish tacos battered and fried, grilled, baked on a sheet pan, or made in an air fryer, we have a fish taco recipe for you. Our ...

Once boiling, reduce the heat to medium and cook for 6-8 min or until slightly softened. Meanwhile, add 1 tbsp vegetable oil to a deep baking tray and put the tray in the oven for 5 min or until ...

Once a sad back-up for beans on toast, tinned fish is now a chic deli staple, an Instagram collectable – and surprisingly expensive. Hannah Twiggs meets the man behind the tins everyone’s showing off ...

Rediscover breakfast magic! From banana fritters to Dutch baby pancakes, these nostalgic recipes from Grandma’s cookbook are ...

Discover hidden NYC seafood gems where fresh catches, bold flavors, and quirky charm prove that greatness swims below the ...

An insider guide to Portugal’s thrilling capital, home to surprising cuisine, authentic hospitality and a rich history ...

100-150 g marinated or oil-packed anchovy (or sardine or herring) fillets Olive oil Fresh herbs, such as parsley, cilantro and dill Finely minced shallot and/or chives (and their blossoms) Capers ...

Tinned fish is back as a luxury staple, loved by foodies and collectors alike. Patrick Martinez reveals how to buy the best tins and what makes them so special.